Savory Beef And Onion Stew (hachée)

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 large onions, thinly sliced
• 1/4 cup flour
• 1/4 cup butter or 1/4 cup margarine
• 2 cups stock or 2 cups beef bouillon cubes
• 3 bay leaves
• 5 cloves
• 1 tablespoon vinegar
• 1/2 lb beef, cubed
• 2 tablespoons cornflour
• 1 pinch pepper
• 1 dash worcestershire sauce

Recipe

• 1 brown the onions and the flour in the butter in a saucepan.
• 2 add stock gradually, stirring all the time. add bay leaves and cloves and simmer for five minutes with the lid on the pan.
• 3 add the vinegar and the diced meat.
• 4 simmer for another hour.
• 5 mix the cornflour with a little water. add this to the stew to thicken the sauce. simmer for five minutes, stirring continuously.
• 6 make it to taste with a little pepper and worcestershire sauce.
• 7 serve with mashed or boiled potatoes and red cabbage with this dish.