Pan Asian Frugal Noodles

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 2 (3 ounce) packages ramen noodles
• 1 tablespoon teriyaki sauce
• 2 teaspoons light sesame oil
• 1/2 lime, juice of
• 1 teaspoon sriracha sauce
• 1 small garlic clove, crushed
• 1/2 teaspoon fresh grated ginger
• 1/2 cup chopped leftover cooked chicken
• 1/2 small red pepper, finely chopped
• 1/2 cup finely shredded raw cabbage
• 1 carrot, grated
• kosher salt
• 1/4 cup chopped peanuts

Recipe

• 1 toss out the ramen salt/seasonings or save if you like.
• 2 place unbroken ramen in a large bowl that holds four cups of water.
• 3 add three and a half cups of water and nuke in microwave for three minutes.
• 4 separate noodles with a spoon.
• 5 drain noodles and put into mixing bowl.
• 6 add the teriyaki sauce and sesame oil and toss to coat.
• 7 stir in the chicken, carrot, cabbage and red pepper.
• 8 combine lime juice, garlic, ginger and sriracha sauce and stir this into the noodle and vegetable mixture.
• 9 cover and refrigerate for up to 8 hours.
• 10 before serving add salt to taste.
• 11 sprinkle on chopped peanuts.