New England Pierogies Dinner

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 teaspoon old bay seasoning
• 1/2 head green cabbage, quartered
• 2 ears corn, each cut in thirds
• 8 ounces low-fat kielbasa, sliced
• 1 1/2 tablespoons butter, divided
• 1 (12 ounce) box frozen potato pierogies (mini potato and cheddar)
• fresh parsley, chopped as garnish

Recipe

• 1 bring 1 cup water and old bay seasoning to a boil in a dutch oven.
• 2 add cabbage, corn, kielbasa and 1/2 tablespoon butter to dutch oven when water is boiling.
• 3 cover and cook 10 minutes, turning ingredients once or twice to avoid sticking. cabbage and corn should be tender.
• 4 meanwhile, defrost pierogies in the microwave (about 2 minutes).
• 5 add pierogies and remaining 1 tablespoon butter; toss to mix.
• 6 garnish with parsley.