Fast And Easy Egg Rolls

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 2 packages egg roll wraps
• 1 cup rice
• 1/2 small cabbage
• 1 can canned chow mein (you can use the one's with meat or just a veggie)
• 1 lb meat, of choice (don't use any meat if vegetarian)
• 1 bottle sweet and sour sauce

Recipe

• 1 cook the meat and boil the rice.
• 2 while everything is warming up and cooking start chopping up the cabbage.
• 3 place the chow main in a large mixing bowl.
• 4 after the meat and rice is done put them in the mixing bowl along with the chopped cabbage.
• 5 open the packages of egg roll skins place a table spoon full of the mix in the center of egg roll skin and fold like the directions say on the back of the egg roll skin package.
• 6 deep fry when light golden brown take out, let cool for 5-10 minute.
• 7 enjoy!