Easy Tomato Vegetable Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 1 garlic clove, crushed
• 400 g frozen mixed vegetables
• 1/4 cabbage
• 4 cups water
• 1 chicken stock cube
• 1 vegetable stock cube
• 250 g butter beans, drained and rinsed
• 250 g tomato soup
• 250 g large shell pasta
• salt and pepper

Recipe

• 1 heat a little olive oil in a large saucepan.
• 2 saute onion and garlic until soft.
• 3 add frozen vegetables and cook for a further 3 minutes or so.
• 4 add salt, pepper, water, stock cubes and tomato soup.
• 5 mix in well.
• 6 add beans.
• 7 bring to boil and then reduce heat to simmer.
• 8 add pasta shells and simmer until pasta is cooked through (approx. 15 minutes).
• 9 serve with warm crusty sourdough bread.