Oriental Seafood Stir-fry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1/2 cup water
• 3 tablespoons lemon juice
• 3 tablespoons soy sauce
• 1 tablespoon packed brown sugar
• 1 teaspoon cornstarch
• 2 ounces fresh pea pods
• 3/4 cup mushroom, sliced
• 3/4 cup red bell pepper, diced
• 1 medium onion, sliced
• 1 tablespoon vegetable oil
• 1/2 lb imitation crabmeat

Recipe

• 1 combine in a bowl water, lemon, soy, sugar, cornstarch.
• 2 in a wok over medium heat stir fry vegetables in oil until tender-crisp, about 4-5 minutes remove and add soy mixture.
• 3 cook until slightly thickened.
• 4 add vegetables and crab and heat through.
• 5 serve over napa cabbage, angel hair pasta or rice noodles.