Garden Vegetable Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2/3 cup sliced carrot
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 3 cups fat-free broth (beef, chicken or vegetable)
• 1 1/2 cups diced green cabbage
• 1/2 cup green beans
• 1 tablespoon tomato paste
• 1 large tomato, diced
• 2 stalks celery, diced
• 1/2 teaspoon dried basil
• 1/3 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 cup diced zucchini

Recipe

• 1 in large saucepan that has be sprayed with pam, saute the carrot, onion, garlic and celery about 5 minutes.
• 2 add broth.
• 3 add cabbage, beans tomato paste, tomato, basil, oregano and salt.
• 4 bring to a boil.
• 5 lower heat and simmer 20 minutes, or until beans are tender.
• 6 stir in zucchini and heat for 5 minutes more.
• 7 serve hot.