Potato Pirozhki With Cabbage

Total Time: 2 hrs 30 mins Preparation Time: 1 hr 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 lb potato
• 3 1/2 tablespoons flour
• 1 teaspoon salt
• 7 ounces cabbage
• 3 1/2 tablespoons onions, diced
• 3 1/2 tablespoons butter, melted
• 2 eggs, lightly beaten
• ground black pepper
• salt, to taste
• vegetable oil, for frying

Recipe

• 1 for the dough:.
• 2 add potatoes to boiling salted water and simmer until done, about 25 minutes.
• 3 drain potatoes well and cool.
• 4 once cooled put through fine disk on ricer or grate through large holes on grater box.
• 5 add flour and salt and work dough on a floured surface. then roll out and cut into pieces. make 4 inch flat rounds.
• 6 for the filling:.
• 7 shred cabbage, add salt and let moisture leave the cabbage. put in a large saucepan with the melted butter, stir to coat cabbage, cover and simmer for about 25 minutes.
• 8 in a separate sauté pan add oil and sauté onions until tender.
• 9 combine onions and cabbage, add salt and pepper and stir in the eggs.
• 10 let filling cool before using.
• 11 place a tablespoon of the filling in the center of a round, pinch the edges closed and fry in oil until golden brown.