Crock Pot Corned Beef And Cabbage
Total Time: 10 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 10 hrs
Ingredients
- Servings: 8
- 3 carrots, cut in 3-inch pieces
- 3 -4 lbs corned beef brisket
- 2 -3 medium onions, quartered
- 3/4-1 1/4 cup water
- 1/2 small head of cabbage, cut in wedges
Recipe
- 1 put all ingredients except cabbage wedges in crock pot in order listed.
- 2 cover and cook on low 10-12 hours or high 5-6 hours.
- 3 add cabbage wedges to liquid, pushing down to moisten, after 6 hours on low or 3 hours on high.
- 4 note: vegetables may be varied, or omitted for plain corned beef.
- 5 note: to prepare more cabbage than crock pot will hold with large brisket, cook it separately in skillet. remove 1 cup of broth from crock pot during last hour of cooking. pour over cabbage wedges in skillet. cover and cook slowly for 20-30 minutes.
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