pages

Translate

Wednesday, April 8, 2015

Crock Pot Corned Beef And Cabbage

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

  • Servings: 8
  • 3 carrots, cut in 3-inch pieces
  • 3 -4 lbs corned beef brisket
  • 2 -3 medium onions, quartered
  • 3/4-1 1/4 cup water
  • 1/2 small head of cabbage, cut in wedges

Recipe

  • 1 put all ingredients except cabbage wedges in crock pot in order listed.
  • 2 cover and cook on low 10-12 hours or high 5-6 hours.
  • 3 add cabbage wedges to liquid, pushing down to moisten, after 6 hours on low or 3 hours on high.
  • 4 note: vegetables may be varied, or omitted for plain corned beef.
  • 5 note: to prepare more cabbage than crock pot will hold with large brisket, cook it separately in skillet. remove 1 cup of broth from crock pot during last hour of cooking. pour over cabbage wedges in skillet. cover and cook slowly for 20-30 minutes.

No comments:

Post a Comment