Inside Out Spring Roll Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 ounces bean thread mung bean noodles
• 3 cups shredded napa cabbage
• 1 cup torn watercress
• 1 carrot, cut into matchstick thin strips
• 1/2 cup seedless cucumber, cut into matchstick thin strips
• 1/2 cup red bell pepper, cut into matchstick thin strips
• 1 green onion, minced
• 1 cup chopped baby corn
• 2 tablespoons snipped cilantro
• 2 tablespoons snipped mint
• 1 tablespoon sesame oil
• 2 tablespoons sweet chili sauce
• 2 tablespoons lime juice
• 1 teaspoon soy sauce
• 1 teaspoon minced gingerroot
• 1 large garlic clove, crushed
• 1/2 teaspoon lime zest
• garnish- black sesame seed

Recipe

• 1 soak the bean threads in warm water to cover for 10 minutes or till pliable. drain, then cook in boiling water till the noodles expand and appear glasslike, 1-2 minutes. drain, rinse with cold water and drain again. cut into 4-inch lengths.
• 2 place in a large bowl along with the rest of the salad ingredients.
• 3 in a small bowl whisk together the ingredients for the dressing till well combined; toss with the salad to evenly coat.
• 4 garnish with sesame seeds.