Green Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 12 cups slivered cabbage
• 1 large green pepper, chopped
• 1 onion, diced fine
• 1 cup sugar
• 1 cup vinegar
• 3/4 cup vegetable oil
• 1 tablespoon dry mustard
• 1 tablespoon celery seed
• 1 tablespoon salt

Recipe

• 1 toss together cabbage, pepper and onion.
• 2 sprinkle with sugar and toss.
• 3 combine remaining ingredients in a saucepan and bring to a boil.
• 4 pour over the slaw and toss. let stand one hour.
• 5 refrigerate a minimum of an hour, but a few hours is good.