Sauteed Cabbage

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 head cabbage
• 1 tablespoon olive oil
• 1 teaspoon pre-minced garlic (jarred)
• salt and pepper, to taste
• splenda sugar substitute, to taste
• red pepper flakes, to taste
• 1 (10 ounce) bag spinach (optional)

Recipe

• 1 chop cabbage.
• 2 saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit.
• 3 add the garlic (more if you like).
• 4 mix to combine.
• 5 season with salt, pepper, splenda and red pepper flakes.
• 6 top with spinach.
• 7 cover to allow spinach to wilt.
• 8 serve immediately -- but delicious cold, as well.