Irish Boiled Dinner

Total Time: 4 hrs 45 mins Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 4
• 4 lbs corned beef brisket
• 1 can onion soup
• 4 peppercorns, whole
• 1 clove garlic, minced/crushed
• 1 bay leaf
• 1/4 teaspoon rosemary, crushed
• 6 carrots, cut in 1 inch pieces
• 6 potatoes, quartered
• 1/2 cup celery, cut in 1 inch pieces
• 1 head cabbage, wedged
• 3 tablespoons water
• 3 tablespoons flour

Recipe

• 1 rinse corned beef, place in large heavy pan.
• 2 add soup and seasonings.
• 3 cover and cook over low heat for 3 and 1/2 hours.
• 4 add carrots, potatoes, celery, top with cabbage.
• 5 cover and cook for 1 hour or until vegetables are tender.
• 6 remove meat, vegetables and bay leaf.
• 7 in separate bowl, mix flour and water until smooth.
• 8 pour flour mixture into sauce and cook until thickened.
• 9 add meat and vegetables back to pot, heat through and serve.