Cabbage Toran

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1/2 teaspoon mustard seeds
• 8 cups shredded cabbage
• 1/4 teaspoon ground turmeric
• 1/8 teaspoon chili powder (optional)
• 2 -3 tablespoons shredded unsweetened coconut
• salt

Recipe

• 1 heat the oil in a large skillet.
• 2 add the mustard seeds.
• 3 lower the heat and cover the skillet while the seeds are popping.
• 4 after the popping has stopped, add the cabbage.
• 5 stir well to coat.
• 6 cover and simmer 20 minutes.
• 7 add the turmeric, chili powder if desired, coconut and salt.
• 8 mix well.
• 9 cover and simmer 10 minutes more.
• 10 serve warm.
• 11 enjoy!
• 12 variation: to make vegetable toran, replace the cabbage with 6 cups frozen mixed vegetables.
• 13 proceed with recipe.