Instant Dinner, Just Come Home !

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 1/2 lbs cottage roll
• 4 potatoes, , small, halved
• 1 sweet potato, large, cut into 4 sections and halved
• 1 onion, sweet, large, quartered
• 2 carrots, large, 2 inch slices
• 2 parsnips, large, 2 inch slices
• 1 apple, granny smith, sliced
• 1/2 turnip, 2 inch pieces
• 1 rutabaga, quartered, small
• 3 bay leaves
• 1 teaspoon black peppercorns, whole (not crushed )
• 1 teaspoon salt
• 5 cups apple cider (not hard)
• 3 cups water
• 1/2 cabbage, large, coarsely sliced into strips
• 1/3 cup sugar, brown sugar
• 1/8 cup mustard, yellow

Recipe

• 1 place the lamb cottage roll in a large pot.
• 2 add the potatoes, onion, carrots, parsnips, apple, turnip and rutabaga to the pot.
• 3 next fill the pot with the apple cider and water.
• 4 take a small piece of cheesecloth and add the bay leaves and peppercorns to it, tie it and drop into pot .
• 5 place pot on stove top and bring to a boil, reduce the heat and simmer for 2 1/2 - 3 hours.
• 6 when the meat is cooked remove from pot, and add the cabbage to the vegetables. cook until all the vegetables are tender, then drain.
• 7 in a small bowl mix the brown sugar and mustard together and spread all over the meat.
• 8 place in a 325 oven for 15 - 20 minutes and when the meat is cooked, slice and serve with the cooked vegetables.