Dim Sims

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 500 g minced beef
• 500 g ground lamb
• 1 brown onion, finely chopped
• 1/4 savoy cabbage, finely shredded
• 1 finely chopped carrot
• 1 stalk celery, finely chopped
• 1 red chili pepper, finely chopped
• 1 green chili, finely chopped
• pepper
• 2 tablespoons paprika
• 2 tablespoons ground ginger
• 1 (8 ounce) package round wonton skins

Recipe

• 1 combine all ingredients (except dim sim skin) in a large bowl and massage together.
• 2 take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water.
• 3 either deep fry at 180 degrees for approx 5 minutes, or steam for approx 5 minutes serve with sweet chilli and soy sauce for dipping.