Dilly Cabbage Slaw Mold

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 1 (3 ounce) package sugar-free lemon jell-o powder
• 1 (3 ounce) package light lime jelly powder
• 2 1/4 cups boiling water
• 1/2 cup pickle juice, strained (to remove any seeds, garlic..)
• 2 tablespoons lemon juice
• 1/16 teaspoon ground pepper (basically a "pinch")
• 1/4 cup dill pickle slices
• 1 cup low-fat mayonnaise or 1 cup whipped light salad dressing
• 3 1/2 cups cabbage, chopped
• 1/2 cup carrot, grated
• 1/3 cup pickle, chopped

Recipe

• 1 dissolve lemon and lime powders into boiling water.
• 2 stir in pickle liquid, lemon juice, and pepper.
• 3 pour about 1/4 to 1/3 of the mixture into a lightly oiled 6 cup ring mold; refrigerate until almost set.
• 4 before refrigerating the remaining 3/4 or 2/3 jelly mixture, whisk in the mayonnaise; refrigerate until almost set.
• 5 remove mold from refrigerator, push pickles into jelly to make a decorative design (stand the pickle slices up or laying down); refrigerate again until set.
• 6 once the jelly mayonnaise mixture is almost set fold in cabbage, carrots and chopped pickles; pour this mixture over clear jelly in mold.
• 7 refrigerate until set about 3 to 4 hours.
• 8 unmold before serving.