Dim Sims - Aussie Style

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 1/4 cups glutinous-rice flour
• 1/4 cup potato flour
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 1 1/2 cups boiling water
• 500 g minced beef or 500 g minced chicken
• 500 g ground lamb
• salt & pepper
• 2 tablespoons paprika
• 2 tablespoons ground ginger
• 1 red chili, minced
• 1 green chili, minced
• 1 brown onion, minced
• 1/4 savoy cabbage, finely shredded
• 1 carrot, grated
• 1 egg , beaten

Recipe

• 1 make pastry first;.
• 2 mix flours, salt, sugar and add boiling water.
• 3 mix well, knead on floured bench.
• 4 rest before using.
• 5 make filling;.
• 6 mix meat, and seasonings by hand or pulse in a food processor. do not over process.
• 7 add vegetables and mix by hand.
• 8 roll pastry until thin & cut into rounds; i use an egg-ring.
• 9 brush edge of rounds with eggwhite.
• 10 place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top.
• 11 steam for 15 minutes or deep fry 180 c for 5-10 minutes.