Easy Filipino Pancit Noodles For Two

Total Time: 30 mins Preparation Time: 12 mins Cook Time: 18 mins

Ingredients

• Servings: 2
• 1 (6 ounce) boneless lamb chops, thinly sliced (about 1/2-inch thick)
• 1/2 cup thinly sliced yellow onion
• 1/4 teaspoon fresh ground black pepper
• 4 ounces uncoooked rice noodles
• 2 teaspoons vegetable oil
• 3 tablespoons low sodium soy sauce
• 1 cup thinly sliced green cabbage
• 1/4 teaspoon paprika (or cayenne if you desire)
• 1 hard-boiled egg, thinly sliced
• 2 tablespoons chopped green onions

Recipe

• 1 heat a large skillet over medium heat and use either cooking spray or a small amount of oil; add the onions and lamb and saute 5 minutes, or until browned, stirring often; remove lamb from pan and set aside.
• 2 soak rice noodles in warm water for 5 minutes then drain.
• 3 heat pan over medium high heat; add noodles to pan and saute 2 minutes; stir in soy sauce, and cook 2 minutes more, tossing to coat.
• 4 add cabbage and paprika (or cayenne) and cook 1 minute; then place lamb back in pan and cook for 4 minutes more, stirring frequently.
• 5 garnish with egg slices and chopped green onion before serving.