Chicken With Crunchy Vegetables

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3/4 lb chicken breast, skinless, boneless, cut into 1-inch pieces
• 1/4 cup low-sodium teriyaki sauce, divided
• 1 teaspoon dark sesame oil
• 1 cup diagonally sliced celery
• 3/4 cup thinly sliced carrot
• 1 garlic clove, crushed
• 1 cup coarsely shredded red cabbage
• 1 (8 ounce) can sliced water chestnuts, drained

Recipe

• 1 combine chicken and 1 tablespoon teriyaki sauce in a bowl; stir well. let stand 10 minutes. heat oil in a nonstick skillet over medium-high heat. add celery, carrot, and garlic; stir-fry 1 minute. stir in cabbage and water chestnuts; remove from skillet. add chicken; stir-fry 3 minutes. add remaining teriyaki sauce; stir-fry 1 minute. return cabbage mixture to skillet; stir-fry 1 minute or until done.