Out Of The World Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 ripe tomatoes
• 1/2 cucumber
• 2 -3 leaves cabbage, cut into thin strips
• 1/2 red capsicum, cut into small pieces
• 1/2 yellow pepper, cut into small pieces
• 1/2 carrot, grated (big size)
• 2 slices of leftover bread
• 1/2 to 1 lemon, juice of
• 3 -4 garlic cloves
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 3 pinches oregano
• 3 pinches basil
• 3 pinches thyme
• 2 pinches sesame seeds
• 4 -5 tablespoons virgin olive oil

Recipe

• 1 clean and cut all the veggies (except the tomato and cucumber) and spread on a napkin to let the excess water drain.
• 2 wash and cut the tomatoes and cucumber into small pieces.
• 3 take a medium sized bowl and add the veggies, then the tomatoes on top and set it aside.
• 4 cut the bread slices into equal size 1cm cubes.
• 5 heat a wok, add the bread cubes and add olive oil - set the fire on medium.
• 6 grind the garlic cloves with olive oil and salt to taste and add the same to the wok.
• 7 once the bread is dehydrated and start turning golden brown, take it off the gas and spread it on a tissue paper to cool.
• 8 once the bread has cooled down, add the same to the vegetable mix.
• 9 add salt to taste to the lemon juice and pour it onto the bread crumbs.
• 10 season with black pepper, oregano, basil, thyme and sesame seeds.
• 11 mix it up and it is ready to serve.