Runza

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 loaves bread dough
• 1 lb hamburger
• 1/2 head of cabbage (chopped)
• 1/2 medium onion (chopped)
• salt and pepper

Recipe

• 1 thaw two loaves of frozen bread dough or make the equivalent amount using your favorite bread recipe.
• 2 while dough thaws, make the filling.
• 3 brown the hamburger and drain, then return to pan.
• 4 add cabbage and onion and cook down.
• 5 salt and pepper to taste (1 tsp pepper recommended).
• 6 let dough rise, then punch down and roll a portion to 1/4" thickness.
• 7 cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each.
• 8 fold dough pieces over and seal the edges, then place seam-side-down on a greased cookie sheet.
• 9 let rise 20-30 minutes, then bake in pre-heated 375 degree oven for 20 minutes or until brown.
• 10 call nebraska natives not in attendance and gloat (taunting not advised).