Marinated Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 24
• 2 heads cabbage, shredded
• 2 bell peppers, chopped
• 2 large onions, chopped
• 1 (4 ounce) jar pimientos, drained
• 2 -3 carrots, peeled and grated
• 1 teaspoon mustard seeds
• 1 teaspoon celery seed
• 1 teaspoon salt
• 1 1/2 cups vinegar
• 1 1/2 cups vegetable oil
• 3/4 cup sugar

Recipe

• 1 in a medium saucepan, bring vinegar, oil, sugar, mustard seed, celery seed, and salt to boil, remove from heat and let cool 5 minutes.
• 2 combine vegetables in large bowl.
• 3 pour marinate over vegetables; cover tightly and refrigerate for at least 24 hours.
• 4 toss before serving.