Rainforest Slaw

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons wine vinegar
• 2 teaspoons sugar
• 1 teaspoon dijon mustard
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup vegetable oil
• 3/4 cup red onion, very thinly sliced
• 8 cups green cabbage, shredded (or premade "coleslaw" cabbage mix)
• 1/2 cup dried cranberries
• 1/2 cup dried apricot, diced

Recipe

• 1 whisk together vinegar, sugar, mustard, paprika, salt and pepper in a small bowl until blended. gradually whisk in oil. add onions and toss to blend. let stand at least two hours to marinate onions.
• 2 combine cabbage, cranberries and apricots in a large bowl. add dressing and toss till well blended.