New England Style Boiled Corned Beef & Cabbage Dinner

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 (3 lb) corned beef brisket
• 5 medium potatoes, peeled and quartered
• 1 medium turnip, peeled and quartered
• 6 small carrots, peeled and chopped
• 6 small parsnips, peeled
• 6 small onions, peeled
• 1 medium cabbage, cut into wedges

Recipe

• 1 place corned beef in uncovered dutch oven, with spices up.
• 2 cover with 2 inches of cold water. bring to a boil, reduce heat, cover, and allow to simmer slowly for 2 hours.
• 3 add vegetables and continue to simmer with lid on for 1 hour or until meat is fork tender and vegetables are done.