French Onion-cabbage Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs vidalia onions, sliced
• 1 head cabbage, sliced
• 4 tablespoons butter
• 1 tablespoon flour
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 2 cans beef broth
• 1 cup water
• 1/8 teaspoon worcestershire sauce
• 4 slices toasted french bread
• 4 slices swiss cheese

Recipe

• 1 melt butter in a large dutch oven and saute onions, garlic and cabbage for 15 minutes.
• 2 stir in flour and salt; add broth, water and worcestershire.
• 3 cook to a boil; reduce heat and simmer for about 20 minutes.
• 4 spoon broth mixture into soup crocks, filling crocks about 3/4 full; top with the french bread and swiss cheese.
• 5 place crocks under a broiler on low and melt cheese until it bubbles and becomes browned.