Okonomiyaki (vegetable Japanese Griddle Cake)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup all-purpose flour or 1 cup okonomiyaki flour, if you can find it
• 3/4 water or 3/4 dashi stock, if preferred
• 3 eggs
• 10 large cabbage leaves, chopped or 500 g cabbage
• 2 stalks green onions
• 1 1/2 tablespoons vegetable oil
• 1/2 cup okonomi sauce
• 8 ounces sliced mushrooms
• 1/4 cup japanese mayonnaise
• 2 tablespoons nori, flakes
• 2 tablespoons bonito flakes
• 1 tablespoon tempura batter (cooked and crumbled)

Recipe

• 1 mix flour with water in medium size bowl.
• 2 stir eggs and vegetable ingredients in the batter.
• 3 heat oil on a griddle, a hot plate, or in a large skillet.
• 4 pour enough batter to make a single serving griddle cake (about 6" across and 1/2" thick.) repeat for three more servings as room allows.
• 5 cook both sides on medium-low heat until golden brown (about 5 minutes each.).
• 6 move each griddle cake to a serving plate and immediately spread 1/4 cup of okonomi sauce over the top of each one.
• 7 top the griddle cakes with the remaining ingredients evenly.