Tomato-cabbage Soup With Lima Beans

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 3 cups shredded green cabbage
• 1 onion, thinly sliced
• 1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can tomato puree
• 6 cups vegetable broth
• 1 teaspoon ground cumin
• 1/8 teaspoon ground allspice
• 1 cup lima beans, fresh or frozen
• salt and pepper

Recipe

• 1 in a large dutch oven, heat the oil over medium heat.
• 2 add in the cabbage and onion; cook, stirring frequently, for 10 minutes or until golden.
• 3 add in the tomatoes, broth, cumin, and allspice; stir to combine.
• 4 bring mixture to a boil; lower heat and simmer for 30 minutes.
• 5 add in the lima beans and simmer for 20 minutes or until tender.
• 6 add salt and pepper to taste.
• 7 serve hot.