Stew With Cranberries (swedish Kalops)

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 lbs stew meat
• 1 tablespoon vegetable oil
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 medium onions, chopped
• 2 bay leaves
• 16 ounces canned cranberry sauce, with whole cranberries
• 1/2 cup water

Recipe

• 1 heat the oil over medium high heat in a large saucepan.
• 2 mix flour, salt, and pepper in a large bowl.
• 3 add meat to flour mixture and dredge until lightly coated.
• 4 add the meat to the oil and cook until brown on all sides.
• 5 top with remaining ingredients and stir. cover and cook on medium heat for 90 minutes.
• 6 remove the bay leaves.
• 7 serve with boiled potatoes, cabbage, or pickled beets.