Spicy Dry Rub Elk Tacos

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 2 elk steaks
• 1 onion
• 1 tomato
• 1 avocado
• 1 lime
• 1 yellow sweet bell pepper
• 1 red sweet bell pepper
• 6 corn tortillas
• 1 cup cabbage
• 1/2 cup sour cream
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground chipotle chile pepper
• 1 tablespoon ground cumin

Recipe

• 1 in a small bowl add all spices and blend together. place sirloin cuts on a cutting board and season with dry rub on both sides. if you have time, i recommend letting the meat sit and marinade at room temperature before cooking. i often suggest 30 minutes.
• 2 put the meat to the side and begin chopping up all of your taco ingredients: onions, bell peppers, tomatos, avocado and anything else you want to add. cook your taco shells after your taco condimients are ready and set aside in a 250 degree oven to keep warm.
• 3 be sure before putting the meat on the grille that you get your cast iron grille good and hot. place meat on grille and cook for 3-4 minutes turning diagonally and cooking for another 3-4 minutes before turning over and cooking on the other side. this will give you great criss-cross grille marks.
• 4 remove meat immediately and let rest for a few minutes before slicing in 1/4 inch slices across the grain.