Spicy Coleslaw

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 18
• 5 cups green cabbage, shredded (1 small head)
• 3 carrots, shredded
• 8 radishes, shredded
• 1/4 cup finely chopped fresh parsley
• 2 tablespoons finely chopped fresh dill
• 3/4 cup fresh-squeezed orange juice
• 2 tablespoons whole grain mustard
• 1 tablespoon fresh-grated horseradish root
• 2 tablespoons minced red onions
• 1 tablespoon fresh-squeezed lemon juice
• 1 teaspoon pure maple syrup (or comparable sweetener)
• 2 tablespoons olive oil or 2 tablespoons canola oil
• 1/4 teaspoon salt

Recipe

• 1 in a medium-size bowl, combine cabbage, carrots, radishes, parsley and dill. mix gently. combine all the ingredients for the dressing in a blender or food processor and blend thoroughly. pour over salad and stir to combine.