Oriental Style One-dish Dinner

Ingredients

• Servings: 6
• 1 lb ground lamb
• 2 cups chinese cabbage or 2 cups cabbage, chopped
• 2 carrots, shredded
• 1 onion, chopped
• 8 mushrooms, quartered
• 6 water chestnuts, sliced
• 1 teaspoon fresh gingerroot, grated
• 1/3 cup soy sauce (75ml)
• 1 1/2 cups short-grain rice
• 2 cups chicken stock
• 1 medium zucchini, chopped
• 1/2 lb asparagus, sliced diagonally
• 1 teaspoon salt
• to taste pepper, freshly ground
• 4 green onions, chopped

Recipe

• 1 lightly oil wok or skillet; add lamb and stir-fry until meat is no longer pink.
• 2 stir in cabbage, carrots, onion, mushrooms, water chestnuts and ginger; stir-fry for 2 minutes.
• 3 mix in soy sauce, then rice; stir gently.
• 4 pour in stock.
• 5 cover tightly and simmer about 20 to 25 minutes until liquid is almost absorbed.
• 6 stir in zucchini and asparagus; continue to cook about 5 minutes longer.
• 7 season with salt, and pepper to taste. serve garnished with green onions.