Louts Root And Fried Tofu Soup

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 1/2 gallons chicken stock
• 1 tablespoon ginger powder
• 1 tablespoon onion powder
• 1/2 lb lamb shoulder, cut into large chunk
• 6 chinese mushrooms, presoak
• 12 pieces fried tofu
• 1 lb fresh lotus root, cut into 1/4 inch rings
• 1 lb napa cabbage, sliced in half and lengthwise

Recipe

• 1 in an 8 quart stockpot add chicken stock, ginger, onion, lamb and mushrooms bring to a boil. reduce the heat to a low simmer and remove anything that floats. after 30 minutes remove the lamb pieces onto a plate and set aside until needed.
• 2 add in the tofu and lotus root and simmer for 60 minutes and return the soup back to a broil add in the cabbage and lamb and turn off the heat. ready to serve.