Easy Egg Rolls

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 80
• 1 lb ground beef
• 1 lb ground lamb
• 4 (16 ounce) packages coleslaw mix
• 80 egg roll wraps
• 1 teaspoon chinese five spice powder
• 1 large onion, diced fine
• 1 teaspoon garlic powder
• salt and pepper

Recipe

• 1 brown ground beef and lamb. don't drain!
• 2 mix in the salt and pepper , garlic powder , onion, chinese five spice and coleslaw mix.
• 3 cook over low heat until cabbage is tender. (mine took approximately 20 minutes on low heat).
• 4 drain and cool in a strainer.
• 5 fill egg rolls, fold and seal.(directions come with the egg roll wrappers).
• 6 fry in vegetable oil until golden brown. i can't tell you how long this particular method takes. i spread vegetable oil on my cookie sheets , rolled the egg rolls in it , and baked in a 375° oven for 10 minutes , turned them over , baked an additional 10 minutes.
• 7 enjoy!