Kimchee (korean Vegetable Pickle)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 3
• 1 cup carrot, sliced in 1/4 inch slices
• 1 cup chinese cabbage, sliced in 1 inch pieces
• 1 cup cauliflower, cut into flowerets
• 2 teaspoons salt
• 3 green onions, finely chopped (with tops)
• 2 teaspoons salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon crushed red pepper flakes

Recipe

• 1 sprinkle carrot, celery cabbage and cauliflowerets with 2 teaspoons salt; toss. let stand 20 minutes; rinse with cold water and drain.
• 2 toss drained vegetables with remaining ingredients. cover tightly and refrigerate at least 48 hours but no longer than 4 days.