Easy Egg Roll

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons vegetable oil
• 1/2 lb ground lean lamb
• 3 garlic cloves, minced
• 1/2 medium onion, minced
• 2 green onions, finely chopped
• 5 cups cabbage coleslaw blend
• 1/2 teaspoon powdered ginger
• 1 tablespoon soy sauce
• salt
• pepper (i used a lot)
• 15 egg roll wraps
• water

Recipe

• 1 heat oil in skillet.
• 2 sauté garlic and onions until tender.
• 3 add lamb and sauté until browned.
• 4 add coleslaw blend and stir-fry on high heat about 5 minutes.
• 5 remove from heat and add seasonings, and salt and pepper to taste.
• 6 to assemble, place 2 tbs filling near corner towards you. then fold over left and right sides. dampen edges of the corner that is away from you, and finish rolling.
• 7 deep fry at 350°f (or just use a fry daddy), until golden brown.
• 8 drain on paper towels and enjoy!
• 9 these can also be frozen and fried later. some people like a dipping sauce for egg rolls. but these are so tasty, they really don't need one.