Romi's Delicious Korean Kimchi Fried Rice

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 eggs (optional)
• 1/4 lb lamb loin
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 3 -4 tablespoons corn oil
• 1 1/2 cups packed pickled napa cabbage, cut into small pieces,squeezed (bae choo kimchi)
• 3 cups cooked rice
• 2 green onions, chopped
• 1 tablespoon sesame seeds (optional)
• 1 slab fish cake, defrosted and cut into 2 inch strips (optional)

Recipe

• 1 heat wok/stir-fry pan.
• 2 whisk the 2 eggs with a little bit of oil and add to wok; working with a wooden spatula, separate into small pieces; remove from wok and set aside.
• 3 cut lamb into small thin strips; season with soy sauce and sugar; add a little oil to the wok and stir-fry lamb until cooked through; remove from wok and set aside.
• 4 heat 3-4 tbsp corn oil in the wok and add kimchi; fry until translucent.
• 5 stir in rice and mix well.
• 6 lower heat and fold in eggs, lamb, green onions, sesame seeds and fish cake strips.
• 7 season with salt and red pepper to taste.