Tonkatsu (fried Lamb With Bread Crumbs)

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 500 g lamb loin, in thin slices
• 4 egg yolks
• 60 g flour
• 100 g breadcrumbs
• 1/4 cabbage, shredded
• 1 sheet nori, in thin strips

Recipe

• 1 coat the lamb with flour; dip them in the egg yolks and then in the breadcrumbs.
• 2 refrigerate them for one hour.
• 3 fry the lamb in hot oil, 5 minutes per side.
• 4 put the lamb slices on a plate,
• 5 put the cabbage on the side and the nori on top.
• 6 serve with tonkatsu sauce.