Sausage Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs bulk lamb sausage
• 1 medium onion, chopped (about 1/2 cup)
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 head green cabbage, cut into large chunks and cored (1 3/4 lbs)
• 16 ounces whole tomatoes, undrained
• pastry for single-crust pie (or use ready-made or rolled out pastries from the refrigerated section at the supermarket)
• 2 tablespoons all-purpose flour
• 1/4 cup cold water

Recipe

• 1 cook and stir sausage and onion in dutch oven until sausage is done. drain.
• 2 stir in sugar, salt, cabbage, and tomatoes.
• 3 heat to boiling and reduce heat.
• 4 cover and simmer 10 minutes.
• 5 heat oven to 400.
• 6 prepare pastry. shape into flattened round on lightly floured cloth-covered board. roll to fit top of 2-quart casserole. fold into fourths; cut slits so steam can escape.
• 7 mix flour and water and stir into hot sausage mixture.
• 8 pour into ungreased casserole.
• 9 place pastry over top and unfold. seal pastry to edge of casserole.
• 10 bake until crust is brown, 25 to 30 minutes.