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Wednesday, March 4, 2015

Cilantro Slaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 8
  • 1/2 head green cabbage, sliced thin
  • 1/2 head red cabbage, sliced thin
  • 2 1/2 cups whole milk, plus more for thinning
  • 1 1/2 cups mayonnaise
  • 2 tablespoons sugar
  • 4 teaspoons vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 cups fresh cilantro leaves, barely chopped

Recipe

  • 1 combine the shredded cabbage in a bowl. in a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. add more milk if you like the dressing a little thinner. pour over the cabbage. toss to combine.
  • 2 just before serving, toss in the cilantro. slaw can be mixed up to 2 hours before serving.

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