Lamb With Braised Cabbage

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 lbs lamb (cubed)
• salt & fresh ground pepper (to taste)
• 3 tablespoons butter
• 2 tablespoons canola oil
• 6 tablespoons balsamic vinegar
• 1/3 cup dry sherry
• 2 1/2 cups homemade chicken stock
• 8 slices bacon (chopped)
• 1 cabbage (shredded)
• 3/4 cup balsamic vinegar
• 3 tablespoons butter
• 2 tablespoons canola oil
• 1 tablespoon dijon mustard
• 1 large plum tomato (chopped)
• 1 tablespoon chives (minced)

Recipe

• 1 heat oven 200.
• 2 season lamb.
• 3 heat the butter and oil in a skillet.
• 4 brown lamb in batches. remove to a plate.
• 5 deglaze pan with the vinegar and sherry, scraping up bits.
• 6 add the stock. reduce by half.
• 7 return lamb. keep warm in oven.
• 8 meanwhile, in a wok, brown bacon. remove with a slotted spoon to paper towels.
• 9 to wok add the cabbage, vinegar, butter, oil and mustard.
• 10 increase heat to high. cook 6 minutes.
• 11 place on a platter. top with lamb and garnish with the tomato and chives.