Korean Cabbage

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 chinese cabbage, cut in fine strips
• 6 green onions, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon dried red chili, crushed
• 1/2 teaspoon gingerroot, chopped
• 3 tablespoons salt

Recipe

• 1 make a salt water mixture, soak the cabbage in it and drain it.
• 2 mix the cabbage with sat, green onions, garlic, red chilli and ginger root.
• 3 mix this mixture well, cover and refrigerate for 1-2 days.
• 4 put this salad in a jar as it can remain for many days.