Spring Rolls

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 2 teaspoons vegetable oil
• 250 g ground lamb
• 2 green spring onions, finely sliced
• 2 cups chinese cabbage, shredded
• 1 carrot, grated
• 125 g corn kernels, drained
• 1 cup bean sprouts
• 2 tablespoons soy sauce
• 2 tablespoons sweet chili sauce
• 16 large spring rolls, sheets thawed
• 1 egg , lightly beaten
• cooking oil, to spray

Recipe

• 1 heat oil in a wok.
• 2 add mince and stir-fry until browned.
• 3 add vegetables and sauces and stir-fry for 2 minutes or until tender. set aside to cool for 5 minutes and drain the liquid.
• 4 beat lightly the egg .
• 5 place 1 heaped tablespoon of mixture along the corner of 1 spring roll sheet.
• 6 brush edges with egg . roll up the sheet from the corner, folding in the edges to enclose the filling.
• 7 repeat with remaining mixture and sheets.
• 8 place spring rolls on an oven tray lined with baking paper. spray with oil.
• 9 cook in a very hot oven (240c) for 20 minutes or until golden.
• 10 serve with dipping sauce, like sweet chilli or similar.