Ruby Cole Slaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 head purple cabbage
• 1 large red onion, sliced thin
• 3/4 cup granulated sugar
• 1 tablespoon granulated sugar
• 1 cup cider vinegar
• 1 1/2 teaspoons salt
• 2 teaspoons celery seeds
• 1 teaspoon dry mustard
• 1 1/2 cups vegetable oil

Recipe

• 1 slice the cabbage to a medium thickness. alternate layers of cabbage and onion in a bowl. pour 3/4 c sugar over the vegetables and set aside.
• 2 in a small pot bring to a boil 1 t sugar, vinegar, salt, celery seed and mustard. add the vegetable oil and again bring to a boil.
• 3 pour over the vegetables. cover and refrigerate while hot for 3 hours. toss and refrigerate 1 hour more.