Rubio's Mahi Mahi Burrito Recipe

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 tortilla
• 1 ounce guacamole
• 1 ounce monterey jack cheese
• 1 ounce cheddar cheese
• 5 1/2 ounces refried beans
• 3 ounces grilled mahi mahi
• 1/4 ounce cilantro
• 1/4 ounce onion
• 1 ounce salsa fresca
• 3/4 ounce cabbage
• 12 dried chipotle chiles, stemmed
• 1/2 cup unsalted butter
• 1/2 cup diced onion
• 1 tablespoon fresh rosemary, minced
• 1 1/4 teaspoons fresh ground pepper
• 1 teaspoon minced shallot
• 1/2 teaspoon minced garlic
• 1 cup dry wine
• 2 cups whipping cream
• 1/2 teaspoon cornstarch, dissolved in 2 teaspoons water

Recipe

• 1 layer cheese, beans and mahi in tortilla. add cilantro, onion and cabbage.
• 2 top with guacamole, chipotle sauce and salsa.
• 3 roll tightly into burrito shape.
• 4 to make chipotle cream sauce:
• 5 bring large pot of water to boil.
• 6 add chilies and boil until tender, about 15 minutes.
• 7 drain, reserving 1/4 cup cooking liquid.
• 8 puree chiles with 1/4 cup cooking liquid in blender. strain through sieve. set aside.
• 9 melt butter in heavy large skillet over medium heat.
• 10 add 1 tablespoon chipotle paste, onion, rosemary, pepper, shallot and garlic and stir 2 minutes.
• 11 add wine and boil until reduced by half.
• 12 add cream and boil until reduced to thin sauce consistency, stirring occasionally, about 10 minutes.
• 13 taste, adding more chipotle paste if desired. add cornstarch mixture and boil 1 minute, stirring constantly. (can be prepared 1 day ahead. cool completely. cover and refrigerate. rewarm before using.) add chipotle cream sauce to your burrito to give it that creamy and tangy rubio's flavor.