Ingredients
- 1/4 cup low-fat mayonnaise
- 1/4 cup plain nonfat yogurt
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons herb seasoning mix
- 3 cups red cabbage or 3 cups green cabbage, shredded
- 1/2 cup carrot, shredded
Recipe
- 1 in a large bowl, combine all the ingredients and serve.
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