Duck Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 850 ml well flavoured duck stock or 850 ml chicken stock
• 1 tablespoon rice wine
• 1 tablespoon light soy sauce
• 1 star anise
• 125 g boneless duck breasts, finely diced
• 225 g chinese cabbage, finely shredded
• 2 cloves garlic, crushed
• 1 tablespoon sesame seeds
• 1 teaspoon sesame oil
• 1 tablespoon chopped fresh parsley

Recipe

• 1 place the stock, rice wine, soy sauce and star anise in a large saucepan.
• 2 bring to the boil and add the duck, the chinese cabbage and the garlic, stirring to mix thoroughly.
• 3 reduce the heat and simmer for 25 minutes, or until the duck is tender.
• 4 remove the star anise.
• 5 stir through the sesame seeds, the oil and the parsley and serve at once in warmed bowls.