Ingredients
- Servings: 6
- 4 cups shredded cabbage
- 1 green pepper, diced
- 2 cups celery, diced
- 2 large onions, sliced
- 2 tomatoes, chopped or 1 (16 ounce) can stewed tomatoes
- 1/4 cup bacon drippings
- 2 teaspoons sugar
- salt
- pepper
Recipe
- 1 combine cabbage, green pepper, celery, onions, tomatoes, drippings, sugar, salt and pepper in a large, covered skillet.
- 2 cook, covered over moderate heat for about 30 minutes.
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