Curried Cabbage (perricone)

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/4 head cabbage, thinly sliced (1.5 lbs)
• 2 tablespoons olive oil
• 2 teaspoons curry powder
• 2 teaspoons yellow onions, finely chopped
• 1/3 cup fat-free low-sodium chicken broth
• salt
• pepper

Recipe

• 1 cook cabbage in boiling water for 4 minutes.
• 2 drain well and set aside.
• 3 saute in oil and whisk in curry powder until paste like.
• 4 add onion and cook for 1 minute.
• 5 whisk in broth and cook until thickened.
• 6 add cabbage, stir to coat.
• 7 cook until cabbage is tender (about 2 minutes).
• 8 season with salt and pepper to taste.