Karen's Corned Beef And Cabbage

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 3 lbs corned beef brisket, with spice package
• 1 (12 ounce) can beer
• 3 garlic cloves, minced
• 12 whole black peppercorns
• 5 medium potatoes
• 2 cups carrots, chunked
• 1 large onion
• 1 large head of cabbage, cut into small wedges
• 3/4 cup sour cream
• 1/4 cup grated horseradish (to taste)
• 1/2 lemon, juice of

Recipe

• 1 rinse the corn beef brisket, reserve the spice package.
• 2 trim as much fat from brisket as you can without cutting out the meat.
• 3 put meat in large kettle. add 1 can of beer. cover with water. add spice package, 3+ cloves of minced garlic and 12+ peppercorns.
• 4 cover and bring to boil. lower to simmer. allow 50 minutes per pound of meat.
• 5 about a half hour before meat should be done, add potatoes and carrots. 15 minutes later add onion and small wedged head of cabbage.
• 6 remove meat and let rest for 10 minutes.
• 7 make horseradish sauce to serve with meat.